Volières de Myrat 2020 (6x75cl)

Character

Second wine of Château de Myrat, Grand Cru Classé in 1855, Volières de Myrat comes from the same terroir as its elder. It comes from less concentrated sorting and batches on a more fruity balance.

Harvests
The harvests are done only by hand by successive sorting.

Vinification:

Each day of harvest is separate. Fermentation is done in barrels. After 3 months in barrels 1 wine, the aging continues in stainless steel vats for 12 months to preserve the freshness and fruitiness.

Food & Wine Pairings:

Ideal as an aperitif. Sushi or Thai cuisine. Chicken with cream. Fruit dessert (pears, mango)

Tasting notes

“The color is lemon yellow with golden highlights. The fresh nose of candied lemon and ginger, gives way to captivating notes of acacia and quince. The palate is fresh with a good tension that brings lightness, associated with fruity citrus notes in the finish that prolongs this mouth with panache but delicacy.”