“Beautiful, very pale pink color. A particularly expressive nose, with notes of wild strawberries and citrus fruits. The palate is delicate and creamy thanks to the aging on lees. Salivating and fresh, everything you expect from a rosé.”
Un Air d’été is produced by directly pressing Merlot and Cabernet Franc. The harvest is specific and precedes that of the reds in order to capture the freshness. Slow pressing under an inert atmosphere to preserve all the aromatic potential of the grape. Aged on lees in vats until bottling.
Wine for pleasure and outdoors. It is ideal as an aperitif and its structure allows it to remain on the table throughout the meal. It will accompany grilled meats, sushi, or homemade pizzas. Delicious with a raspberry tiramisu.
2021: winner of the Bordeaux “Les Incontournables” selection
2020: Silver Medal at the Bordeaux competition
Appellation: Bordeaux rosé
Grape varieties: 80% Merlot, 20% Cabernet franc
Soil: Gravel
Vinification: Direct pressing at low pressure (<0.6 bars)
Aging: on fine lees in stainless steel vats
Ageing time: 1 to 3 years
Production: 10,000 bt
