First Crémant at Château Peychaud, harvested by hand in openwork crates at the end of August 2023, on juicy and very pure Sémillon. It offers a unique harmony between the finesse of the gravel terroir of Moulins de Peychaud and the know-how of the Champagne method.
76,00 €
“Pretty gold color supported by a fine and persistent bubble. It asserts itself with a mouth of great elegance on an aromatic palette mixing floral notes such as lime or acacia with fruity notes – white peach, hazelnut. Extremely tasty finish!”
First Crémant at Château Peychaud, harvested by hand in openwork crates at the end of August 2023, on juicy and very pure Sémillon. It offers a unique harmony between the finesse of the gravel terroir of Moulins de Peychaud and the know-how of the Champagne method.
Our elaborate white wine base is entrusted to an operator who will ensure the foaming, the aging on slats for several months in an underground cellar and finally the disgorging with liqueur. We have chosen a Crémant brut, with a 6g/l liqueur dosage, optimum between elegance and persistence for this wine.
As an aperitif or dessert, to celebrate life’s precious moments!
With smoked salmon, oysters and shellfish. With gougères or semi-cooked foie gras. Serving temperature: 6-8 °C.
Appellation: Crémant de Bordeaux
Type: Brut – Blanc de Blancs
Grape varieties: 100% Sémillon
Soils: Gravel (‘Les Moulins’ plot)
Harvest: manual
Method: traditional Champagne
Alcohol: 12% vol.
