“A clear, light yellow color. The nose is very expressive, with seductive aromas of exotic fruits (passion fruit, mango), apricot and citrus fruits. On the palate, the fruit lingers on a precise and tangy structure.”
From the gravel plot called ‘des Moulins’ planted with Sauvignon blanc and Sémillon, the harvest is carried out at maturity but without excess in order to capture the freshness. We carry out aging on fine lees in vats: every two days, the lees are resuspended in order to bring smoothness and ‘fat’, and to preserve all the aromatic potential of the wine.
Essential to accompany oysters, seafood, white shrimp from the estuary. On fish or a fresh goat cheese salad.
2022: 88/100 Wine Enthusiast
2020: A success and a perfect food wine. Decant
Appellation: Bordeaux blanc
Grape varieties: 85% Sauvignon blanc, 15% Sémillon
Soil: gravel
Aging: on lees in stainless steel vats
Ageing time: 3 to 5 years
Product volume: 8,000 bt
